Victoria Arduino VA358 White Eagle Espresso Coffee Machine (2 and 3 Group)
Efficient, Reliable, Consistent - the VA358 White Eagle Coffee Machine
The VA358 White Eagle coffee machine was born from a commitment made by Victoria Arduino: to produce a coffee machine that offers owners the combination of quality, consistency, reliability, and efficiency and of course great coffee in every cup.
Like the VA388 Black Eagle, the VA358 White Eagle also utilises the T3 Temperature system. The T3 system is unique in that it prevents your coffee from being tarnished by hot or low temperatures outside of the ideal range. We can all agree that no one likes bad coffee. Baristas using the VA358 White Eagle can specifically set the delivery temperature of each group by managing three different temperature points: these are water infusion, steam, and the delivery group temperatures.
Better still, indepedent competitive tests demonstrated the the T3 technology from Victoria Arduino is the best technology on the market, and this is one of the reasons why VA machines were used from 2015 to 2017 in the World Barista Championships.
Easycream Technology - Froth Milk Faster
A new technology from Victoria Arduino in the VA358 coffee machine to froth milk fast and with professional consistency. This Easycream technology gives the barista the tools to create velvety milk for the creamiest cappuccinos or a flavourful flat white time and time again. This consistency will get your customers coming back for more.
Cool Touch Steam Wands
Easy to clean and safer for your staff, the new Cool Touch Steam Wands on the White Eagle coffee machine make business easier. The wands are cool when delivering steam and reduce the potential for staff to scold or injure themselves. The Push&Pull lever system lets the barista obtain steam in a quick and safety way.
Easy Control TFT Displays
You have a greater level of control using a Victoria Arduino coffee machine, and an example of this is the information-rich TFT display. Using this display you can set and monitor extraction time, the brewing temperature, the temperature of the group heads, the boiling information, and pre-infusion settings.